GUINNESS MILK SHAKE
dirtygirlskitchen.com
2 pints of Vanilla Ice Cream
1 1/3 c. of Guinness (or half of a 21 oz. bottle)
2/3 c. of Bailey’s Irish Cream
chocolate syrup
Slosh the Guinness into a blender and top with the ice cream. Proceed to down the rest of the Guinness, lest you let a single precious drop go to waste. For if you do, leprechauns will pelt you with Lucky Charms until you are black and blue. Or something like that.
2 pints of Vanilla Ice Cream
1 1/3 c. of Guinness (or half of a 21 oz. bottle)
2/3 c. of Bailey’s Irish Cream
chocolate syrup
Slosh the Guinness into a blender and top with the ice cream. Proceed to down the rest of the Guinness, lest you let a single precious drop go to waste. For if you do, leprechauns will pelt you with Lucky Charms until you are black and blue. Or something like that.
Instead of Guinness, I used Down n Dirty Chocolate Oatmeal Stout (Tyranena Brewing Company) that I found at Berkot's. Just in case there was a leprechaun lurking in the shadows, no stout was wasted in the making of these milkshakes. Because I used a chocolate stout, I did not swirl additional chocolate syrup in the glass. At this point, let me add a note of caution. This concoction tastes really, really good. The potential exists for overindulgence;-)
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