(Mostly) Green Pizza
I made two pizzas, but mixed 4 c chopped broccoli, 2 tbsp. water to nuke broccoli for about 3 minutes. Used about half the arugula for 2 pizzas and only 1/2 cup pesto for 2 pizzas. Doubled the red peppers. Mixed everything together and split between two Boboli Pizza Crusts- one original and one wheat. Topped with cheese and baked ~15 minutes @425 degrees. This recipe is worthy of repeating.
1 pound prepared pizza dough, preferably whole-wheat
2 cups chopped broccoli florets
1/4 cup water
5 ounces arugula ,any tough stems removed, chopped (about 6 cups)
Pinch of salt
Freshly ground pepper to taste
1/2 cup prepared pesto
1/4 c roasted red peppers, chopped
1 cup shredded part-skim mozzarella cheese
http://www.eatingwell.com/recipes/arugula_broccoli_pesto_pizza.html
Angel Food and Pineapple Cake
This recipe was floating around facebook at Easter. Since it was super easy, thought I'd give it a try. In addition to the pineapple, I drained and added a small jar of maraschino cherries. Also, I made it in a greased 11x13 glass baking dish. Added no fat whipped topping and ate while still warm. This was a very dense but tasty cake.
ingredients:
1 box angel food cake mix
20 ounces can crushed pineapple in juice
directions:
Combine cake mix, pineapple and juice. Mix together and transfer to an ungreased tube pan. Bake at 350 degrees F for 45 minutes.
http://www.cdkitchen.com/recipes/recs/29/Angel_Food_Cake_with_Pineapple36532.shtml
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